Elvira V Bräuner1
, Peter Møller1
, Lars Barregard2
, Lars O Dragsted3
, Marianne Glasius4,5
, Peter Wåhlin5
, Peter Vinzents1,6
, Ole Raaschou-Nielsen7
and Steffen Loft1 
1
Institute of Public Health, Department of Environmental Health, Health Science Faculty, University of Copenhagen, Denmark
2
Department of Occupational and Environmental Medicine, Sahlgrenska University Hospital and Academy, Gothenburg, Sweden
3
The National Food Institute, Danish Technical University and Institute of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
4
Department of Chemistry, University of Aarhus, Aarhus, Denmark
5
Department of Atmospheric Environment, National Environmental Research Institute, Roskilde, Denmark
6
Eurofins Miljø A/S, Galten, Denmark
7
Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark